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Ghost Restaurants. They're a hit with the on-demand generation and they solve a variety of perennial industry problems. Is the delivery-only food business a restaurant model that's here to stay? ... See MoreSee Less
Dan Hunter was recently voted Australia's Top Chef at the Financial Review's Australia's Top Restaurants awards. He is also the co-owner and chef of Brae Restaurant, the fiercely regional restaurant in the Victorian Otways that won the coveted position of Top Restaurant. ... See MoreSee Less